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【學術報告】付才力《水產凍品及罐制品加工技術新進展》
來源:宣傳部   作者:   發布時間:2020-12-04 14:55   瀏覽量:   打印本頁
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  一、講座時間

  12yue4ri14:30-16:30

  二、講座地點

  jiagenglouyilouhuiyishi

  三、講座人介紹

  fucaili,xinjiapoguolidaxuesuyanyuandajiankangzhuoyuezhongxinjinglifuyanjiuyuan,zhuyaoyanjiufangxiangweishipinanquan、shipingongnengyinzikaifajishengchanxianyouhuatisheng。jinnianlaizhuchiguojiahaiyangju、jiaoyubujishengshikejixiangmu 15 xiang,zhuchihengxiangxiangmujingfeijin 200 wanyuan,fabiao sci lunwen 40 yupian,yingxiangyinzizonghechaoguo 80,danpianzuigaoyingxiangyinziwei 10.257,shouquanfamingzhuanli 9 xiang,huoshengbujikejijinbujiangyidengjiang 2 xiang、erdengjiang 2 xiang,canbian“shisanwu”guihuajiaocai1bu。renguojiamanyujiagongjishuyanfafenzhongxinfuzhuren、fujianshengmanyuyangzhiyujiagongzhongdianshiyanshifuzhurendeng。huoxinjiapoguolidaxuejiechuyuangong、fujianshengmanyetuchugongxianzhuanjia、shikejichuangxinlingjunrencaidengrongyu。

  四、講座簡介

  jieheshichangqushihejinlaidekejijinzhan,congshuichanyuanliaotexingheshuichanqiyeshijianchufa,taolunshuichanpinyouqishidazongshuichanpingaozhihuajiagongjishu,youqishishuichanlengdongshipindejiagonggongyiyuxinjishudaoru、shuichanguantoushipinjiagongdexiangguanchanyetezhenghexinjishuxuqiu。fenxishuichandongpinheguanzhipindecaozuoguichengheguanjiangongxu,gongtongtantaoxiangguanchanpinhejishudefazhantaishi。

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